Smokey Hasselback Chicken

Two large chicken breasts 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 half smoked paprika 1/2 tsp Italian Seasoning Dash of salt and pepper to taste 1 cup Spinach 1/2 cup Italian Blend Cheese

1. Preheat oven to 350 degrees. 2. Cut vertical slices in chicken breasts about 1/3 of an inch apart. Do not go all the way through. Place piece of baby spinach and Italian blend cheese in each slice. 3. Combine garlic powder, onion powder, smoked paprika, Italian seasoning. Rub over chicken breast. Sprinkle with salt & pepper. 4. Place in baking dish with a piece of foil cradled in the bottom to keep the juices around the chicken. Bake for 25 minutes or until internal temperature reaches 165 degrees. Turn on the broiler for the last minute of cooking just to brown the cheese a touch.